Chicken "panini" with mozzarella

Below is the recipe for that yummy dish and very healthy dish that you will not feel bad putting on the table.






INGREDIENTS:
8 oz. mozzarella cheese
4 large, skinless, boneless chicken breasts
8 large fresh basil leaves, plus extra to serve
2 garlic cloves, thinly sliced
1 tablespoon olive oil
Sea salt and freshly ground black pepper
1 can of diced tomatoes with basil and oregano
Mixed salad greens
Salad dressing of your choice
Tooth pics

DIRECTIONS:
Cut the mozzarella into 8 thick slices and set aside.

Put the chicken breasts onto a board and, using a sharp knife, cut horizontally through the breast without cutting all the way through. Open out flat and season the insides with a little salt and pepper.

Put 2 basil leaves, a few garlic slices, and 2 slices of cheese in each breast, then fold back over, pressing firmly together. Secure with toothpicks.

Start heating the tomatoes in a small saucepan on low heat.

Brush the packages with a little oil and cook on a preheated outdoor grill or stovetop grill pan for about 8 minutes on each side until the chicken is cooked and the cheese is beginning to ooze at the sides. Serve hot with the tomatoes, a few basil leaves, and the salad.

*If you find that the inside of the chicken is not cooking well when compared to the outside, try putting the inside of the chicken down on the grill before stuffing it and cooking the outside.