Cooking tip #1:Grating cheese can leave more cheese stuck to the grater than what is on your plate. Grate a potato afterwards to loosen up the cheese and make it easier to clean!
Cooking tip #2: Microwave your lemon for 15 seconds before cutting it open to juice it, and you will double your juice instantly!
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment