Monday, March 16, 2009
Helpful tip!
During tough times, it can be difficult to keep up with your busy schedule and plan out dinner. I know that many families are trying not to go out to eat right now because of the cost, but sometimes you can forget and get caught up in everything else and just resort to a quick, fast-food or restaurant dinner. Therefore, I suggest to create a menu at the beginning of each week of what you are going to make each night. Break the grocery list down by day so that when you are going to the grocery store, you know which day you are shopping for. That way if you decide to not make dinner one night, you know which ingredients go to which day. Remember, if you are also interested in coupons, separate them ahead of time to make sure you do not forget to use them!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment