Tonight's dinner: Lentil and Sausage Soup with French Bread.

INGREDIENTS:
2 teaspoons olive oil
2 carrots, thinly sliced
1 onion, diced
2 garlic cloves, minced
1/4 pound turkey kielbasa, thinly sliced
1-1/4 cups brown lentils, picked over and rinsed
5 cups water
1 (14-1/2) can diced tomatoes
1/2 teaspoon salt
1/4 teaspoon black pepper

DIRECTIONS:
Heat the oil in a large saucepan over medium heat. Add the carrots, onion, and garlic; cook, stirring frequently, until softened, about 5 minutes.

Add the kielbasa, lentils, and water; bring to a boil. Reduce the heat and simmer until the lentils are tender, about 30 minutes.

Stir in the tomatoes, salt, and pepper. Simmer until heated through, about 5 minutes longer.

This will serve four people and takes 15 minutes to prep and 40 minutes to cook.
Taken from Weight Watchers Momentum Cookbook.

Even though this is from Weight Watchers, it doesn't taste like it is from Weight Watchers. They actually have the best recipes that are full of flavor and not fat.